Tempeh Orek

Method

1. 1

   Fry the tempeh sticks until deeply golden and crisp; drain.

2. 2

   In a spoon of the oil, fry shallot, garlic, chili and galangal.

3. 3

   Add kecap manis and a splash of water; when it bubbles thick, toss the tempeh through.

   💡 Glaze at the end and serve soon — crispness is on the clock.