🧀 Tortilla de Espinacas y Queso (Spinach and Cheddar Tortilla)
Step 1 of 7
Wilt the spinach in a dry non-stick pan over medium heat until fully collapsed, about 3 minutes; tip into a colander, press out the liquid, and chop roughly.
💡 Squeeze the spinach properly dry — trapped water is what keeps this tortilla from setting firm.
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