Tostones (Twice-Fried Green Plantain Rounds)

Method

1. 1

   Fry the plantain rounds in the oil at medium heat until pale gold but not browned, about 4 minutes.

2. 2

   Lift out and flatten each round with the bottom of a cup or a tostonera into a thick disc.

3. 3

   Dip briefly in salted water with the grated garlic.

   💡 The quick dip seasons the inside and helps the second fry crisp instead of just re-browning.

4. 4

   Fry the flattened discs again at slightly higher heat until deep gold and crisp at the edges, about 4 minutes.

5. 5

   Drain, salt immediately, and serve hot on their own or with garlic sauce.