Macaroni Pie

Method

1. 1

   Boil macaroni just short of tender and drain.

2. 2

   Whisk evaporated milk, eggs, mustard, onion, scotch bonnet and most of the cheese; fold in the pasta.

3. 3

   Pour into a buttered dish, top with the rest of the cheese and paprika.

4. 4

   Bake at 180°C for 40 minutes until set and golden at the corners.

   💡 It must cool 15 minutes to slice into squares — rushing makes soup.

5. 5

   Cut in confident squares and serve beside stew chicken and callaloo.