Umngqusho

Method

1. 1

   Simmer soaked samp and beans in water 2 hours until both are soft and the pot creams itself.

2. 2

   Fry onion in butter; fold in with stock and simmer 20 more minutes.

   💡 Done when a spoonful mounds softly — pourable is underdone, stiff is a missed exit.

3. 3

   Season generously; serve alone or beside braaied meat.