Vetkoek & Curried Mince

Method

1. 1

   Make a soft yeast dough; rise 1 hour.

2. 2

   Cook mince with onion, carrot and curry powder into a thick filling.

3. 3

   Fry dough balls at 170°C, turning, until deep gold and cooked through, ~6 minutes.

   💡 Squeeze one open to check the middle — doughy vetkoek is a national disappointment.

4. 4

   Split and overfill with mince. Eat over a plate; gravity is involved.