Zacuscă

Method

1. 1

   Roast, peel and chop the vegetables; fry onions gold in the oil.

2. 2

   Add everything with bay and peppercorns; simmer low, stirring often, 75–90 minutes until thick and glossy.

   💡 Zacuscă spits like a tiny volcano when ready — long sleeves are traditional equipment.

3. 3

   Jar hot; winter thanks you.