Mise en place

Lay everything out before the heat goes on.

• chicken thigh · 700 g
• plain yogurt · 150 g
• garlic · 5 clove
• ginger · 30 g
• garam masala · 2 tsp
• ground turmeric · 1 tsp
• kashmiri chili powder · 2 tsp
• tomato · 600 g
• butter · 60 g
• heavy cream · 150 ml
• sugar · 1 tsp
• dried fenugreek leaf · 1 tbsp
• vegetable oil · 2 tbsp
• salt · to taste

Cameras optional. Kitchens never recorded.