Mise en place

Lay everything out before the heat goes on.

• green curry paste · 3 tbsp
• chicken thigh · 500 g
• coconut milk · 400 ml
• eggplant · 200 g
• bamboo shoot · 100 g
• makrut lime leaf · 4 leaf
• thai basil · 1 bunch
• fish sauce · 2 tbsp
• palm sugar · 1 tbsp
• bird's eye chili · 2 pcs
• jasmine rice · 300 g

Cameras optional. Kitchens never recorded.