Mise en place

Lay everything out before the heat goes on.

• beef shank · 500 g
• beetroot · 400 g
• white cabbage · 300 g
• potato · 350 g
• carrot · 1 pcs
• onion · 1 pcs
• tomato paste · 2 tbsp
• garlic · 3 clove
• sunflower oil · 2 tbsp
• bay leaf · 2 leaf
• white vinegar · 1 tbsp
• sour cream · 150 ml
• fresh dill · 1 bunch
• salt · to taste

Cameras optional. Kitchens never recorded.