Germany
German cooking runs on potatoes, pork and patient technique: pot roasts marinated for days, sausages grilled to order, and yeasted breads shaped by hand every morning. Regional pride runs deep — a Swabian noodle cook and a Bavarian pretzel baker will each insist their version is the only correct one. Coffee and cake on a Sunday afternoon gets treated with nearly the same ceremony as Sunday dinner.
12 recipesEuropeRegions: Bavaria, Swabia, Berlin