Açaí na Tigela

Method

1. 1

   Run the sealed açaí packets briefly under water, then break them into chunks straight into the blender.

2. 2

   Add the frozen banana and the guaraná syrup, and blend in pulses, scraping down between them, until just smooth.

   💡 Add no liquid if you can help it — proper açaí holds a spoon upright like soft-serve.

3. 3

   Work fast and taste: it should be barely sweet, cold enough to ache.

   💡 Chill the serving bowls in the freezer first — a warm bowl melts the magic in minutes.

4. 4

   Divide between the chilled bowls and smooth the tops.

5. 5

   Arrange the sliced banana and strawberries on top, bury one side in granola and finish with a ribbon of honey. Eat immediately.