Aperol Spritz

Method

1. 1

   Fill two large wine glasses generously with ice and swirl to chill the glass.

   💡 More ice melts slower — a full glass keeps the drink colder and less diluted.

2. 2

   Pour the prosecco over the ice first, dividing it between the glasses.

   💡 Prosecco first stops the heavier Aperol from sinking into a syrupy layer at the bottom.

3. 3

   Add the Aperol, letting it drift down through the bubbles.

4. 4

   Top each glass with a splash of soda water and give one gentle stir.

5. 5

   Garnish with an orange slice and serve immediately, ideally outdoors at golden hour.