Arroz con Coco

Method

1. 1

   Boil the coconut milk down HARD until it splits and its solids brown into titoté — 20 patient minutes.

   💡 This step looks wrong (curdled, oily, browning) right up until it is perfectly right.

2. 2

   Fry the sugar and rice in the titoté; add water, salt and raisins.

3. 3

   Cook covered 18 minutes; rest 10.

4. 4

   Serve with fried fish and patacones, sand optional.