Cooking Arroz con Coco (Colombian Coconut Rice)

Arroz con Coco (Colombian Coconut Rice)

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Step 1

Pour the coconut milk into a heavy pot and boil it down HARD, uncovered and stirring occasionally, until it splits and its solids brown into titoté — about 20 patient minutes.

This step looks wrong (curdled, oily, browning) right up until it is perfectly right. Keep the heat up and trust it.

Or show me the pan

A photo, read against step 1.