
πͺπΉ EthiopiaCatalog recipe
Turmeric-gold cabbage, carrots and potatoes braised soft in one gentle pot β the mild, golden corner of the fasting platter.
For 4 servings.
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Soften onion, garlic and ginger in oil; bloom the turmeric 30 seconds.
Add carrots and potatoes with a splash of water; cover 10 minutes.
Add the cabbage, cover again, and braise 20 minutes until everything is soft and golden.
π‘ Steam does the work β this pot should never fry loudly.
Season and take your place on the platter.
Not everything on an Ethiopian platter breathes fire. Atakilt wat is the gentle one β vegetables and turmeric, cooked until sweet β proof the cuisine balances heat with calm on the same round of injera.
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Nothing here yet β questions about technique, timing, and substitutions all welcome.