Bacalhau à Brás

Method

1. 1

   Soften onions and garlic in olive oil; add the flaked cod and warm through.

2. 2

   Fold in the crisp potato sticks.

3. 3

   Pour in loosely beaten eggs and drag gently off the heat until barely creamy — then STOP.

   💡 The eggs finish on the plate. Set eggs turn Brás into breakfast hash.

4. 4

   Olives and parsley over; serve immediately.