Bake & Shark

Method

1. 1

   Wash the fish with lime, then season with garlic and half the herbs; rest 15 minutes.

2. 2

   Make bake dough: flour, baking powder, salt, water; rest, then roll rounds and fry until puffed and golden.

3. 3

   Dredge fish in seasoned flour and fry crisp, 3–4 minutes a side.

4. 4

   Blend the remaining herbs with garlic, lime and a splash of water into a green sauce.

5. 5

   Split the bake, stack fish, lettuce and sauces, and press gently. Eat facing the sea, or pretend.

   💡 The correct sauce amount is slightly too much.