Black Bean and Egg Breakfast Burrito

Method

1. 1

   Drain and rinse the black beans, then warm them in a small pan or the microwave.

2. 2

   Crack the eggs into a bowl, season with salt and pepper, and whisk well.

3. 3

   Heat the olive oil in a nonstick skillet over medium heat and sauté the bell pepper until just softened, about 3 minutes.

4. 4

   Pour in the eggs and scramble gently until just set, about 2 minutes.

5. 5

   Warm the tortillas briefly in a dry pan or the microwave until pliable.

   💡 A cold tortilla cracks when you fold it — 20 seconds of heat fixes that.

6. 6

   Layer each tortilla with scrambled eggs, black beans, cheddar and spring onion.

7. 7

   Fold in the sides and roll tightly into a burrito.

8. 8

   Return each burrito seam-side down to the hot pan for a minute to seal and lightly toast.