Black Bean and Vegetable Tagine

Method

1. 1

   Warm the olive oil in a large skillet and soften the onion and bell pepper over medium heat, about 5 minutes.

2. 2

   Stir in the garlic, cumin, paprika and cinnamon and cook 30 seconds until fragrant.

3. 3

   Add the zucchini and canned tomato and simmer uncovered until the zucchini softens, about 8 minutes.

4. 4

   Stir in the black beans and simmer 6 minutes more, until warmed through and the sauce clings to the beans.

5. 5

   Season with salt, pepper and the lemon juice.

6. 6

   Scatter with cilantro and serve with bread or rice.