Boerewors Roll

Method

1. 1

   Grill the whole coil over medium coals, turning with two tools, 15–18 minutes — never pierce it.

   💡 Piercing wors drains its soul onto the coals. Turn gently, mourn nothing.

2. 2

   Smoor: cook onions and tomatoes down with vinegar and sugar into a soft relish.

3. 3

   Cut lengths, tuck into rolls, bury under smoor.