Bunny Chow (Curry in a Hollowed Loaf)

Method

1. 1

   Halve the loaves and hollow out the centers, saving the torn-out bread to use as lids.

2. 2

   Fry the onions with the cinnamon stick in a little oil until soft and starting to turn gold, about 5 minutes.

3. 3

   Stir in the ginger and garlic, then the curry powder; fry until fragrant and the oil turns red at the edges, about 2 minutes.

   💡 Keep the pan moving here — curry powder scorches fast and turns bitter.

4. 4

   Add the chicken and sear on all sides until no longer pink on the outside.

5. 5

   Add the tomatoes and potatoes; cover and simmer 35 minutes, stirring occasionally, until the potatoes are tender and the curry has thickened around the edges.

   💡 Bunny curry must be THICK — soupy curry breaches the bread and ruins lives.

6. 6

   Ladle the curry into the hollowed half-loaves, capping each with its torn-out 'virgin' bread lid.

7. 7

   Eat with your hands, dunking the bread as you excavate the curry inside.