Bunny Chow

Method

1. 1

   Fry onions with cinnamon; add ginger-garlic and masala till the oil stains red.

2. 2

   Add chicken, tomatoes and potatoes; simmer 35 minutes to a thick, oil-edged curry.

   💡 Bunny curry must be THICK — soupy curry breaches the bread and ruins lives.

3. 3

   Ladle into the hollowed half-loaves, cap with the torn-out 'virgin' bread.

4. 4

   Eat with hands, dunking as you excavate. Carrot sambal on the side.