Patta Gobi Sabzi (Stir-Fried Cabbage with Mustard Seed and Carrot)

Method

1. 1

   Heat the oil in a wide pan and crackle the mustard and cumin seeds until they pop.

2. 2

   Add the curry leaves and green chili and fry 20 seconds until fragrant.

3. 3

   Add the onion and cook 3 minutes until just softening — don't let it brown.

4. 4

   Stir in the carrot and turmeric and cook 3 minutes.

5. 5

   Add the cabbage and salt, toss well, cover and cook 6 minutes, stirring once, until tender but still with a little bite.

   💡 Keep the heat brisk with the lid on — cabbage steams fast in its own moisture and turns mushy if you walk away.

6. 6

   Uncover and cook 2 minutes more to drive off any extra liquid.

7. 7

   Squeeze over the lemon, scatter with cilantro, and serve as a side.