Sautéed Callaloo

Method

1. 1

   Sweat onion, garlic, tomato, thyme and scotch bonnet in oil until soft.

2. 2

   Pile in the chopped callaloo with a splash of water, cover, and steam 8–10 minutes.

3. 3

   Uncover, cook off the liquid, season, and serve with breakfast or as a green side.

   💡 Don't drown it — the greens release plenty of their own water.