Ćevapi

Method

1. 1

   Knead meats with garlic, soda, paprika and salt until sticky; rest overnight in the fridge.

   💡 The overnight rest + soda gives the springy ćevapi bite — same-day mince is just a small burger.

2. 2

   Roll finger-thick cylinders with wet hands.

3. 3

   Grill over high heat, rolling, 8–10 minutes.

4. 4

   Steam-warm the bread over the grill, stuff with ćevapi, raw onion and kajmak. Count: at least five each.