Chichinga (Suya Skewers)

Method

1. 1

   Grind peanuts with ginger, cayenne, paprika and salt into tankora dust.

2. 2

   Oil the beef strips, thread on skewers, and roll heavily in the dust.

3. 3

   Rest 20 minutes so the crust hydrates.

4. 4

   Grill over high heat 3–4 minutes a side until charred at the edges.

   💡 Peanut crust burns before beef overcooks — keep the skewers moving.

5. 5

   Dust again while hot and serve with raw onion and more tankora.