Chicken Adobo

Method

1. 1

   Marinate the chicken in soy sauce and half the garlic for 30 minutes.

2. 2

   Brown the chicken in a little oil, then add marinade, vinegar, remaining garlic, bay, peppercorns and sugar.

3. 3

   Simmer uncovered — do NOT stir for the first 10 minutes so the vinegar cooks out.

   💡 Stirring early keeps the sauce harsh. Patience mellows it.

4. 4

   Braise 30 minutes until the sauce is reduced and glossy, turning the chicken once.

5. 5

   Serve over rice, sauce spooned generously.