Chimichurri (Dominican Street Burger)

Method

1. 1

   Season the ground beef with salt, pepper and grated garlic, then shape into thin, wide patties.

2. 2

   Griddle the patties in a little oil over high heat until well-charred outside, about 2 minutes per side.

3. 3

   Warm the rolls, cut sides down, on the same griddle until lightly toasted.

4. 4

   Whisk the mayonnaise and ketchup together into one bright orange-pink sauce.

5. 5

   Build each burger: sauce on the roll, patty, more sauce, then shredded cabbage and tomato.

   💡 Chimi carts douse the meat and the bread both — the sandwich should be a little messy.

6. 6

   Wrap in paper and eat immediately, street-cart style.