Choripán

Method

1. 1

   Grill the chorizos slowly over medium coals until cooked through, 12–15 minutes.

2. 2

   Butterfly each lengthwise, sear the cut face a minute for the mariposa style.

3. 3

   Stuff into bread, spoon chimichurri without restraint.

   💡 The butterfly cut doubles the crust and holds triple the sauce — physics in your favor.