Chuchvara

Method

1. 1

   Firm dough, 30-minute rest; mix beef with onion, salt and a lot of pepper.

2. 2

   Roll thin, cut small squares, dot with filling, fold into triangles and pinch the corners round.

   💡 Smaller than feels reasonable — a proper chuchvara is a single bite with broth to spare.

3. 3

   Simmer in stock until they all float plus 2 minutes.

4. 4

   Serve in their broth with dill and sour cream.