Ciorbă Rădăuțeană

Method

1. 1

   Poach chicken with carrot and pepper 35 minutes; shred the meat back in.

2. 2

   Temper yolks and sour cream with hot broth, then whisk into the pot off-heat.

   💡 Temper patiently — this soup's silk dies at a boil.

3. 3

   Season with garlic and vinegar; do not reboil. Serve with hot peppers on the side.