Crustless Spinach and Feta Frittata

Method

1. 1

   Heat the oven to 180°C and oil a baking dish or oven-safe skillet.

2. 2

   Wilt the spinach with the spring onion in the olive oil over medium heat until any liquid has cooked off, about 4 minutes.

   💡 Wet spinach waters down the eggs — cook off every bit of liquid before it goes in.

3. 3

   Whisk the eggs with the milk, salt and pepper in a large bowl.

4. 4

   Stir the spinach mixture, feta and dill into the eggs.

5. 5

   Pour into the prepared dish and bake until just set in the center and lightly golden on top, about 20 minutes.

6. 6

   Rest 5 minutes before slicing.