Fattoush

Method

1. 1

   Chop everything chunky — fattoush is rustic, not brunoise.

2. 2

   Whisk oil, lemon, molasses and sumac into the dressing.

3. 3

   Toss vegetables and herbs; add bread shards at the last possible second.

   💡 Bread meets dressing at serving, not before. Crunch has a countdown.