Filmjölk med Müsli (Swedish Soured Milk with Muesli)

Method

1. 1

   If using frozen lingonberries, tip them into a small bowl with the honey and let them sit until they release their juice and turn syrupy, about 10 minutes.

   💡 This step turns plain berries into a proper compote — worth doing even on a weekday.

2. 2

   Divide the muesli between two bowls.

3. 3

   Pour the cold buttermilk over the muesli until it's generously covered.

4. 4

   Spoon the honeyed lingonberries over the top.

5. 5

   Let it sit 2 minutes so the oats soften slightly, then stir and eat immediately while still cold.