Filmjölk med Müsli (Swedish Soured Milk with Muesli)
1/5
Step 1
If using frozen lingonberries, tip them into a small bowl with the honey and let them sit until they release their juice and turn syrupy, about 10 minutes.
This step turns plain berries into a proper compote — worth doing even on a weekday.
Or show me the pan
A photo, read against step 1.