Full English Breakfast

Method

1. 1

   Fry the sausages in oil over medium heat, turning occasionally, until deeply browned and cooked through.

   💡 Don't prick the skins — piercing lets the juices escape and leaves them dry.

2. 2

   Push the sausages aside and add the bacon; fry both sides until the fat turns golden and starts to crisp.

3. 3

   In the same pan, cook the tomato halves cut-side down and the mushrooms in the rendered fat until softened and lightly charred.

   💡 Tomatoes cut-side down first caramelizes the sugars before they weep water.

4. 4

   Warm the baked beans in a small saucepan over low heat while everything else cooks.

5. 5

   Wipe out a corner of the pan and fry the eggs in the leftover fat until the whites are set but the yolks stay runny.

6. 6

   Butter the toast.

7. 7

   Plate everything together and serve immediately while it's all hot.