Full Irish Breakfast

Method

1. 1

   Fry the sausages over medium heat, turning occasionally, until browned and cooked through, about 12 minutes; set aside and keep warm.

2. 2

   In the same pan, fry the bacon rashers until crisp at the edges; set aside with the sausages.

3. 3

   Fry the black and white pudding slices 2 minutes per side, until crisp outside.

4. 4

   Fry the tomato halves and mushrooms in the rendered fat until softened and lightly browned.

5. 5

   Fry the eggs in butter to your liking, and toast the bread.

   💡 Keep everything on a low oven tray as it finishes — the point of a full fry is that it all lands hot together.

6. 6

   Plate everything together and serve at once.