Gibanica

Method

1. 1

   Whisk eggs, cheese, yogurt, oil and sparkling water into a sloppy custard.

2. 2

   Line the dish with two flat sheets; dunk-and-crumple the rest into the custard and pile them in loosely.

   💡 Scrunch with abandon — the peaks crisp, the valleys stay custardy. Neatness ruins it.

3. 3

   Fold the edges over, bake at 190°C for 40–45 minutes until deeply golden.

4. 4

   Rest 10 minutes; serve warm with yogurt to drink, as tradition insists.