Greek Lemon Potatoes

Method

1. 1

   Toss the potato wedges in a roasting pan with the oil, lemon juice, garlic, oregano, salt and pepper.

2. 2

   Pour in the stock — it should come a third of the way up the potatoes.

   💡 The liquid is the trick: the potatoes braise soft before they roast crisp.

3. 3

   Roast at 200°C for 40 minutes without touching them.

4. 4

   Turn the wedges, then roast another 20 minutes until the liquid is gone and the edges are golden.

   💡 If they're tender but pale, a few minutes under the grill finishes the job.

5. 5

   Scrape up the sticky pan juices and serve the potatoes glossed in them.