Marouli Salata (Greek Romaine and Dill Salad)

Method

1. 1

   Rinse and dry the romaine thoroughly, then chill it for 10 minutes if you have time.

2. 2

   Slice the romaine into thin ribbons and pile into a wide bowl.

3. 3

   Scatter the spring onion and dill over the greens.

4. 4

   Whisk the lemon juice, olive oil, salt and pepper in a small bowl until it turns cloudy and thick.

5. 5

   Pour the dressing over the greens right before serving and toss well.

   💡 Dress at the last minute — romaine wilts fast once it's oiled.

6. 6

   Crumble the feta over the top and finish with a crack of black pepper.