Haitian Breakfast Spaghetti

Method

1. 1

   Boil the spaghetti just short of tender; drain, saving a cup of water.

2. 2

   Fry the sausage until browned; add blended pepper, garlic, parsley and onion (epis) and cook 2 minutes.

3. 3

   Stir in ketchup and scotch bonnet, then the spaghetti with a splash of pasta water.

4. 4

   Fry, tossing, until the noodles catch a little at the pan, 5 minutes.

   💡 The slightly-fried strands are the whole personality — don't rush the toss.

5. 5

   Breakfast is served. With avocado if you have it, opinions if you don't.