Beef Patty

Method

1. 1

   Rub flour, turmeric and cold butter to coarse crumbs, bring together with ice water, and chill 30 minutes.

2. 2

   Brown the beef with onion, scotch bonnet and curry powder.

3. 3

   Add stock and breadcrumbs and simmer until the filling is thick, wet and spoonable — not dry.

   💡 The filling should look slightly too loose; it sets as it bakes.

4. 4

   Roll the dough, cut large circles, fill, fold and crimp the edges with a fork.

5. 5

   Bake at 190°C for 30–35 minutes until golden and flaky.