Kapusta Zasmażana z Kiełbasą (Braised Cabbage with Sausage)

Method

1. 1

   Melt the butter in a large pot over medium heat and brown the sliced sausage, about 3 minutes; lift out and set aside.

2. 2

   Add the onion to the fat left behind and cook until soft, about 4 minutes.

3. 3

   Stir in the cabbage in batches, letting each addition wilt down before adding more, then add the garlic, caraway and bay leaf.

4. 4

   Pour in the stock and vinegar, cover, and simmer gently, stirring occasionally, until the cabbage is fully tender, about 20 minutes.

   💡 Low and slow is what turns cabbage sweet instead of sulphurous — resist rushing it.

5. 5

   Return the sausage to the pot and simmer uncovered 5 more minutes to warm through and thicken slightly.

6. 6

   Season with salt and pepper, discard the bay leaf, and serve hot.