Kelewele

Method

1. 1

   Toss the plantain cubes with ginger, onion, cayenne, anise and salt; let them sit 10 minutes.

2. 2

   Fry in batches at 170°C until the edges caramelize dark, about 5 minutes per batch.

   💡 Ripe plantain burns fast — pull them one shade before you think.

3. 3

   Drain and shower with roasted peanuts. Eat standing, ideally at night.