Kıymalı Yumurta (Baked Eggs with Ground Beef and Peppers)

Method

1. 1

   Warm the olive oil in an ovenproof skillet and cook the onion and green pepper over medium heat for 5 minutes.

2. 2

   Add the ground beef, breaking it up, and brown for 5 minutes with the paprika, pepper flakes, salt and pepper.

3. 3

   Stir in the diced tomato and cook until it collapses into a loose sauce, about 6 minutes.

4. 4

   Flatten the mixture into an even layer, then use a spoon to make 5 small wells in the surface.

5. 5

   Crack an egg into each well, cover the pan, and cook on low until the whites are just set but the yolks are still soft, 5–6 minutes.

   💡 Covering the pan cooks the tops of the eggs with steam so you don't have to flip anything.

6. 6

   Bring the pan straight to the table with bread for scooping.