Kurczak w Sosie Koperkowym (Chicken Thighs in Dill Cream Sauce)

Method

1. 1

   Season the chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat and brown the pieces on all sides, about 6 minutes.

2. 2

   Lower the heat, add the butter and onion, and cook until softened, about 5 minutes.

3. 3

   Stir in the garlic and cook 30 seconds, then pour in the stock, scraping up the browned bits.

4. 4

   Cover and simmer gently until the chicken is cooked through and tender, about 15 minutes.

5. 5

   Off the heat, stir in the sour cream and most of the dill until the sauce is smooth and creamy.

   💡 Take the pan off the heat before the sour cream goes in, or the sauce can split.

6. 6

   Warm gently over low heat for 2 minutes without boiling, then scatter with the remaining dill and serve.