Linguine agli Scampi (Garlic Butter Shrimp Linguine)

Method

1. 1

   Boil the linguine in well-salted water until just shy of al dente, about 9 minutes, reserving a cup of pasta water.

2. 2

   Meanwhile, season the shrimp with salt. Warm the olive oil in a wide skillet over medium-high heat and sear the shrimp 1 minute per side until just pink, then lift out.

   💡 Pull the shrimp early — they keep cooking once they're back in the sauce.

3. 3

   Lower the heat, add the butter, garlic and chili flake to the same pan, and cook 1 minute until fragrant.

4. 4

   Pour in the white wine and let it bubble for 2 minutes until slightly reduced.

5. 5

   Add the drained linguine to the pan with a splash of pasta water, tossing until the sauce clings to every strand.

6. 6

   Return the shrimp to the pan along with the lemon zest and juice, tossing to warm through for 1 minute.

7. 7

   Scatter with parsley and serve immediately.