Losos u Smetani z Kropom (Salmon Baked in Sour Cream and Dill)

Method

1. 1

   Preheat the oven to 190°C and lightly butter a baking dish.

2. 2

   Pat the salmon fillets dry, season with salt and pepper, and arrange them in the dish.

3. 3

   Stir together the sour cream, garlic, the zest and juice of the lemon, and half the dill.

4. 4

   Spoon the sour cream mixture evenly over the salmon fillets, covering the tops completely.

   💡 A thick, even layer keeps the salmon from drying out as it bakes.

5. 5

   Dot with the butter and drizzle with the olive oil.

6. 6

   Bake until the salmon is just opaque and flakes easily, 15-18 minutes.

7. 7

   Rest 2 minutes, scatter with the remaining dill, and serve with the pan sauce spooned over.