Malva Pudding

Method

1. 1

   Beat eggs, sugar and jam pale; add melted butter and vinegar; fold flour, soda, then milk.

2. 2

   Bake at 180°C for 35–40 minutes until springy and dark gold.

3. 3

   Boil cream, remaining butter and a spoon of sugar; stab the hot sponge and pour it ALL in.

   💡 Yes, all of it. The pudding will drink beyond reason — that is its nature and its name.

4. 4

   Serve warm with custard or cream, because restraint left earlier.