Mămăligă cu Brânză și Smântână

Method

1. 1

   Rain cornmeal into salted boiling water, whisking, then switch to a wooden spoon and cook 25 minutes.

2. 2

   Beat in the butter; the polenta should stand a spoon.

   💡 Firm enough to slice with string — the traditional test and the traditional knife.

3. 3

   Layer hot polenta with cheese in bowls, cold sour cream over the top. Eat immediately.